Co'COLA CAKE

This has got to be heaven on earth....A cake that has pecans, chocolate AND Co'Cola!!! What more could a Southern Girl ask for??

INGREDIENTS:
2 cups self-rising flour
2 cups sugar
3 tablespoons cocoa
1 cup Coca-Cola (the real stuff, no substitutes, please!)
1 cup butter
1 1/2 cups miniature marshmallows
2 eggs, beaten
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla extract

FROSTING:
1/2 cup butter
1 tablespoon cocoa
6 tablespoons Coca-Cola (the real stuff, no substitutes, please!)
1 box confectioner's sugar (1 lb.)
1/2 cup chopped pecans

PREPARATION:
Grease and flour a 9 x 13-inch pan and set aside. In a large bowl combine flour and sugar. In a saucpan combine the cocoa, Coca-Cola, butter, and marshmallows; bring to a boil. Combine the boiled mixture with the flour and sugar mixture.
In a separate bowl mix eggs, buttermilk, baking soda, and vanilla; add to the first mixture.
Pour into prepared pan and bake at 350 degrees for about 35 minutes, until cake tests done.

FROSTING: In a saucepan, bring butter, cocoa, and Coca-Cola to a boil. Stir in the sugar and mix well. Stir in nuts. Spread over the cake while both cake and frosting are still warm.
Serves about 16.

 
Recipes From Lucy Maud Montgomery's books
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